How does this work?

Next Day Pickups (Available Monday-Saturday):

Order online from our: Apps.Tapas.Small Plates and the Salad + Sammies menus.

Orders must be placed by 3pm the day before you would like to pick it up, you may also order further out in advance.

Weekly Meal Planning (Please order 48hrs in advance of pickup):

Order online from our Signature Meals section. Signature Meal Specials change every two weeks on Sunday.

Current Signature Meals start Sunday, June 23rd and last until Saturday, July 6th.

The last day to order these meals is Thursday, July 4th for pickup on Saturday, July 6th.

You choose your pick-up location too! Pickup locations: Grit + Grace in Downtown Mebane, or our kitchen in Hillsborough at 500 Valley Forge Road (Right off of I-85).

No minimums. No subscriptions. Order when and what you want.

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Our menus feature a selection of small plates, salads, sandwiches, and desserts perfect for lunch or dinner. Orders can be placed the day before by 3pm for next day pickup at our downtown Mebane location inside of Grit + Grace. Or, you can swing by our kitchen in Hillsborough on your way to work, whichever is more convenient for you.

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MealSmith signature Meals

These meals have been thoughtfully handcrafted with side options that compliment the main protein. There is a beef, chicken, vegetarian/vegan and a Chef’s Special option available every cycle.

These orders must be placed by 3pm two days before you plan to pickup. New specials are posted every other Sunday.


Catering (For groups over 10)

We love private events, and accept larger orders by referral and on a case by case basis. Please contact us at least two business days before your event at

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We started MealSmith with the purpose of making locally sourced and globally inspired dishes accessible and convenient to Mebane. Our goal is to embrace and support the ever-growing and diverse local community in Mebane. With hopes to expand and add delivery services to Mebane and surrounding areas like Efland, Hillsborough, and Haw River by the end of our first year. We partner with local farmers in Orange, Alamance and surrounding NC counties to supply at least 50-75% of our products. All while practicing environmentally friendly and sustainable acts. Perhaps most importantly, we strive to treat all of our customers with southern hospitality. Cheers y’all, and Thank you for supporting local!